Category
Cookery / Food and Drink / Food Writing / Cookbooks
Bravetart 2017
From One-Bowl Devil’s Food Layer Cake to a flawless Cherry Pie that’s crisp even on the very bottom, BraveTart is a celebration of classic American desserts.
Whether down-home delights like Blueberry Muffins and Glossy Fudge Brownies or supermarket mainstays such as Vanilla Wafers and Chocolate...
The Cake Bible 2024
The original Cake Bible is a guiding light in the world’s baking literature, with Rose Levy Beranbaum’s deep knowledge and respect for craft to be found on every page. It’s for home and professional bakers who want to make glorious, technically perfect cakes and understand why the ingredients in...
Cholesterol Down 2026
For the millions of people with high cholesterol, statins are often the first-line treatment. While these medications are effective for many, they come with unpleasant side effects and need to be taken for life. Patients who want to reduce their dosage or the need to take them altogether have...
What’s for dinner? It’s a question we ask ourselves most nights—pressed for time or groceries, searching through the fridge for inspiration. Dinner can be a time to unwind and connect with family or friends, but for many home cooks, it can also feel like a chore. Recipe developer and cookbook author...
A Cook's Tour 2002
The only thing "gonzo gastronome" and internationally bestselling author Anthony Bourdain loves as much as cooking is traveling. Inspired by the question, "What would be the perfect meal?," Tony sets out on a quest for his culinary holy grail and, in the process, turns the notion of "perfection"...
Keisha Scott has been working with the legendary chef Shirleen Foster to update her classic cookbook, Season by Season, for its 50th anniversary. The festivities start with a dinner party highlighting the 12 Christmas Cakes that made Shirleen famous. It’s all of Keisha’s dreams come true, but before...
Dessert Person 2020
“There are no ‘just cooks’ out there, only bakers who haven't yet been converted. I am a dessert person, and we are all dessert people.”—Claire Saffitz
Claire Saffitz is a baking hero for a new generation. In Dessert Person, fans will find Claire’s signature spin on sweet and savory recipes like...
The Dish 2024
Acclaimed “chef writer” and food writing expert Andrew Friedman introduces readers to all the people and processes that come together in a single restaurant dish, creating an entertaining, vivid snapshot of the contemporary restaurant community, modern farming industry, and food-supply chain.
On a...
In his first cookbook, internet sensation Nigel Ng, a.k.a. Uncle Roger, brings his signature comedic voice from his videos to your kitchen table. For years, Nigel has entertained millions of “nieces and nephews” with his hilarious critiques and genuine love for authentic Asian food. Now, he's...
Created by Hugo Award-winning co-founder of The Book Smugglers, Thea James, and celebrated mixologist, Pamela Wiznitzer, Drinking with Wizards, Warriors and Dragons collects drink recipes inspired by fantasy classics and groundbreaking new voices, including: Sarah J. Maas’s A Court of Thorns and...
Eat Like a Legend 2024
We are not all super athletes, but we all perform in one way or another, every single day. Whether we’re training for a marathon, smashing that big presentation, or chasing after kids, we need energy and focus for a healthy mind and body. To be our best, we need to feel our best, and what we eat...
Egypt 2026
Egypt is one of the world’s oldest civilizations with diverse landscapes, people and cultures. This gorgeous cookbook will take you on a unique journey to explore Egypt’s magic via its rich culinary history and the rituals that surround it, with over 140 recipes thoughtfully curated from all over...
Bruno, Chief of Police, Book 18
A real estate agent’s death sends shockwaves through the idyllic town of St. Denis, leading Bruno, Chief of Police, to suspect that there’s more to this tragedy than meets the eye. When Bruno stumbles upon a motionless figure in a car parked at a scenic overpass on the ridge of the Vézère valley,...
Everyday Drinking 2022
Kingsley Amis was one of the great masters of comic prose, and no subject was dearer to him than the art and practice of drinking.
Everyday Drinking brings together the best of his writing on the subject: Kingsley Amis in Drink, Everyday Drinking and How's Your Glass?. In one handsome package, the...
Originally debuted on her first public television show, here are 119 traditional French recipes, tested and perfected for home cooks to enjoy—from Mayonnaise to Bouillabaisse, crepes to steaks, and delicious vegetables to delectable desserts. America’s first lady of food continues to profoundly...
The Geek's Cookbook 2021
Geeks, nerds, dorks, unite. Here is the gift you—and your families—have been waiting for—recipes for superfans of Game of Thrones, The Big Bang Theory, Star Wars, Harry Potter, and more! Minecraft Cookies! Sam Gangee Stew with Nasty Fries and Lembas! Skywalker Verrine!
The Geek’s Cookbook is the...
Girly Drinks 2024
Strawberry daiquiris. Skinny martinis. Vodka sodas with lime. These are the cocktails that come in sleek-stemmed glasses, bright colors and fruity flavors—these are the Girly Drinks.
From the earliest days of civilization, alcohol has been at the center of social rituals and cultures worldwide. But...
Grill 2026
In this sizzling cookbook, Jamie shares 90 brilliant recipes that show just how exciting, creative and delicious grilling can be. Whether you’re cooking on charcoal, gas or over an open flame, Jamie’s got you covered, from marinades and rubs to mastering heat, smoke and timing.
Get ready for smoky...
Grill Time! 2026
In Noah Galuten’s backyard, it’s always grill time! With two young children, Galuten knows firsthand how important it is to get flavorful, healthy food on the table quickly and easily. His secret: the grill, which allows easily customizable dinners for all different palates. In Grill Time! Galuten...
Grow and Cook Herbs 2026
Whether you’re growing your first plants in a windowsill or experimenting with delectable treats on the allotment, these plants have a transformative power — they can lift a dish from ordinary to sublime.
Herb aficionado Judith Hann shares 120 imaginative recipes organized by season — all of which...
How to Cook a Moose 2015
Inspired by her bold move to Maine and New Hampshire, as well as the slow-food movement that has re-energized sustainable farming, NYT bestselling author Kate Christensen turns her blockbuster talent to telling the story of the hardship and happiness that has sustained her adopted home through thick...
Idiot Sandwich 2025
From viral meme to one of the year’s most exciting new YouTube series, Idiot Sandwich is the ultimate cookbook dedicated to that special heaven served up between two slices of bread.
When the world’s biggest chef, Gordon Ramsay, places two pieces of bread around your face and asks, “What are you?”...
In Good Taste 2026
In her debut cookbook, Kit Keenan invites you into her world, where food, family, and creativity intertwine. Raised in New York City and immersed in the chaos of the fashion industry as her mom, Cynthia Rowley, built a global empire, Kit always knew that dinnertime remained the heart of the home....
Kitchen Confidential 2001
When Chef Anthony Bourdain wrote "Don't Eat Before You Read This" in The New Yorker, he spared no one's appetite, revealing what goes on behind the kitchen door. In Kitchen Confidential, he expanded that appetizer into a deliciously funny, delectable shocking banquet that lays out his 25 years of...
Founded in 2014 by Lisa Kyung Gross, the daughter of a Korean immigrant and a Jewish New Yorker, League of Kitchens is a unique cooking school that empowers immigrant women to share culinary expertise and culture through hands-on cooking workshops, both in their homes and online. The instructors...
Life Is Meals 2010
Life Is Meals is a tribute to the glory of food and drink, and the joy of sharing them with others. "The meal is the emblem of civilization," the Salters observe. "What would one know of life as it should be lived, or nights as they should be spent, apart from meals?"
From legendary and award-winning pastry chef Dominique Ansel, a baking cookbook of more than 40 simple dessert recipes paired with heartwarming stories celebrating life’s sweetest moments.
It’s been more than 10 years since Chef Dominique Ansel opened the doors to his eponymous bakery and took the...
In a sea of cocktails, one is rocks above the rest: the Negroni. With its divine trinity of gin, Campari and sweet vermouth, it’s a drink simultaneously timeless and contemporary. Easy to make but complex in taste, with endless opportunities of being reimagined.
Savour a Napoli or stir a Palmasera...
All About Eggs 2017
Eggs: star of the most important meal of the day, and, to hear billions of cooks and chefs tell it, quite possibly the world's most important food. Does that make Lucky Peach's All About Eggs the world's most important book? Probably yes. In essays, anecdotes, how-tos, and foolproof recipes, this...
From Kardea Brown: Growing up in a household with a single parent taught me how to make use of things we already had. She made gourmet meals with simple kitchen staples. I invite readers to do the same with my twist on Old School Classic recipes.
Kardea Brown is back with this practical and...
Featuring 524 delicious recipes and over 100 instructive illustrations to guide readers every step of the way, Mastering the Art of French Cooking offers something for everyone, from seasoned experts to beginners who love good food and long to reproduce the savory delights of French cuisine.
Julia...
Working from the principle that “mastering any art is a continuing process,” Julia Child and Simone Beck gathered together a brilliant selection of new dishes to bring you to a yet higher level of culinary mastery.
They have searched out more of the classic dishes and regional specialties of...
Medium Raw 2011
Medium Raw marks the return of the inimitable Anthony Bourdain, author of the blockbuster bestseller Kitchen Confidential and three-time Emmy Award-nominated host of No Reservations on TV’s Travel Channel. Bourdain calls his book, “A Bloody Valentine to the World of Food and the People Who Cook,”...
Bruno, Chief of Police, Book 19
After Bruno sees he’s missed several phone calls from his longtime neighbor Pamela, he has no idea what to expect. He’s shocked to hear that she’s found her new lodger on her back patio, brutally murdered. Bruno knows that Pamela isn’t capable of killing anyone, but then who’s the culprit? And...
My Life in France 2006
Although she would later singlehandedly create a new approach to American cuisine with her cookbook Mastering the Art of French Cooking and her television show The French Chef, Julia Child was not always a master chef. Indeed, when she first arrived in France in 1948 with her husband, Paul, who was...
The Obesity Code Cookbook is the essential companion to Dr. Jason Fung’s bestselling book, The Obesity Code, designed to help you turn powerful ideas about insulin resistance, intermittent fasting, and natural weight loss into everyday, delicious meals. Created for readers who want practical,...
Open Wide 2024
Hi, I’m benny blanco. I’m in a television show with my best friend Dave and I probably produced most of the songs you have heard on the radio from 2008 until now.
When I was thirteen, my friend got a George Foreman Grill and it changed my life forever. We would invite friends over, get stoned, and...
Peaceful Kitchen 2024
In her debut plant-based cookbook, Catherine Perez, a food creator and registered dietitian, guides you through a delightful exploration of mouthwatering vegan recipes, proving serenity can be found in a well-balanced, wholesome meal. Whether you are considering a plant-based diet, lead a dedicated...
Second Generation 2024
From the chef and owner of Agi’s Counter in Brooklyn comes a cookbook of 100 classic Hungarian and Jewish recipes reinvented for a new generation.
Growing up a second-generation Hungarian Jew meant Jeremy Salamon spent a lot of time with family, gathered around a good meal. Jeremy honored both his...
Between careers as a lawyer and an acclaimed novelist, Kim Thúy ran a celebrated restaurant called Ru de Nam in Montreal. Now, in her first cookbook, Kim combines her beautiful storytelling style with simple and wonderful recipes that are full of flavour: surprising yet comforting, and easy enough...
Spirit in a Bottle 2024
Cocktails and stories from Tito’s Handmade Vodka, America’s favorite vodka. Everyone knows that the best way to tell a good story is over a good drink—Tito’s Handmade Vodka brings them together, pairing tales and adventures with damn good cocktails.
This book offers fans a never-before-seen look at...
Stacked 2024
Take your sandwich game to the next level with mouthwatering, creative sandwich recipes from TikTok’s reigning “Sandwich King” Owen Han. Everyone loves a good sandwich, but when was the last time you had a GREAT one? Isn’t it about time your turkey club got an upgrade? Enter Owen Han, whose epic...
The Sun-Soaked Plate 2026
From sun-drenched shores to cool, lush valleys, the unique climate of the Mediterranean has long been associated with delicious, simply prepared food abundant with flavour. Bring the health benefits of the Mediterranean diet into your home by exploring 20 of the region's most remarkable ingredients...
Prepare and enjoy over 60 recipes from The Unofficial Lord of the Rings Cookbook, inspired by J.R.R Tolkien’s epic trilogy. The Unofficial Lord of the Rings Cookbook includes over 60 recipes for Breakfast, Second Breakfast, Elevenses, Luncheon, Afternoon Tea, Dinner, Supper, and Drinks. Fans will...
Authentic Italian 2026
When you cook with passion and love, you bring people together and create lasting memories. A classic Italian cookbook celebrating family, tradition and the joy of meals bursting with love.
With heartwarming 'Nonna-approved' recipes and stories, globally loved online Italian food ambassador...
The Way to Cook 1989
In her most creative and instructive cookbook, Julia Child distills a lifetime of cooking into 800 recipes emphasizing lightness, freshness, and simplicity. Chapters are structured around master recipes, followed by innumerable variations that are easily made once the basics are understood.
For...
What's for Dessert 2022
“Whether you’re into flambés, soufflés, or simple loaf cakes this book offers over 100 different answers to that all-important question: What’s for dessert?”—Claire Saffitz
Claire Saffitz returns with 100 recipes for all dessert people—whether you’re into impressive-yet-easy molten lava cakes,...
A joyful celebration of the globally beloved dumpling, with more than 80 comforting recipes in this must-have dumpling cookbook showcasing the diverse flavors and textures of one of the world’s favorite foods.
The whole world loves dumplings, whether it’s a Shanghai soup dumpling, a cheese-filled...
Zahav Home 2024
Since opening Zahav (the beloved, award-winning, and critically acclaimed restaurant in Philadelphia that serves a powerfully flavorful menu inspired by modern Israeli cuisine) fifteen years ago, co-owners chef Michael Solomonov and Steven Cook have learned at least two things: cooking at home isn’t...
Zaytinya 2024
A vibrant celebration of the shared flavors and traditions of the Eastern Mediterranean.
Since Chef José Andrés opened the doors to his restaurant Zaytinya twenty years ago, food lovers have savored his creative adaptations of the classic dishes of Greece, Turkey, and Lebanon. Zaytinya’s menu has...
Life Is Meals 2010
Life Is Meals is a tribute to the glory of food and drink, and the joy of sharing them with others. "The meal is the emblem of civilization," the Salters observe. "What would one know of life as it should be lived, or nights as they should be spent, apart from meals?"
Kitchen Confidential 2001
When Chef Anthony Bourdain wrote "Don't Eat Before You Read This" in The New Yorker, he spared no one's appetite, revealing what goes on behind the kitchen door. In Kitchen Confidential, he expanded that appetizer into a deliciously funny, delectable shocking banquet that lays out his 25 years of...
Grow and Cook Herbs December 8, 2026
Whether you’re growing your first plants in a windowsill or experimenting with delectable treats on the allotment, these plants have a transformative power — they can lift a dish from ordinary to sublime.
Herb aficionado Judith Hann shares 120 imaginative recipes organized by season — all of which...
In Good Taste November 10, 2026
In her debut cookbook, Kit Keenan invites you into her world, where food, family, and creativity intertwine. Raised in New York City and immersed in the chaos of the fashion industry as her mom, Cynthia Rowley, built a global empire, Kit always knew that dinnertime remained the heart of the home....
Death by Christmas Cake November 3, 2026
Keisha Scott has been working with the legendary chef Shirleen Foster to update her classic cookbook, Season by Season, for its 50th anniversary. The festivities start with a dinner party highlighting the 12 Christmas Cakes that made Shirleen famous. It’s all of Keisha’s dreams come true, but before...
Don't Mess Up Your Rice November 3, 2026
In his first cookbook, internet sensation Nigel Ng, a.k.a. Uncle Roger, brings his signature comedic voice from his videos to your kitchen table. For years, Nigel has entertained millions of “nieces and nephews” with his hilarious critiques and genuine love for authentic Asian food. Now, he's...
The Sun-Soaked Plate October 13, 2026
From sun-drenched shores to cool, lush valleys, the unique climate of the Mediterranean has long been associated with delicious, simply prepared food abundant with flavour. Bring the health benefits of the Mediterranean diet into your home by exploring 20 of the region's most remarkable ingredients...
Egypt September 8, 2026
Egypt is one of the world’s oldest civilizations with diverse landscapes, people and cultures. This gorgeous cookbook will take you on a unique journey to explore Egypt’s magic via its rich culinary history and the rituals that surround it, with over 140 recipes thoughtfully curated from all over...
A Murder in Springtime June 16, 2026
Bruno, Chief of Police, Book 19
After Bruno sees he’s missed several phone calls from his longtime neighbor Pamela, he has no idea what to expect. He’s shocked to hear that she’s found her new lodger on her back patio, brutally murdered. Bruno knows that Pamela isn’t capable of killing anyone, but then who’s the culprit? And...
An Enemy in the Village June 16, 2026
Bruno, Chief of Police, Book 18
A real estate agent’s death sends shockwaves through the idyllic town of St. Denis, leading Bruno, Chief of Police, to suspect that there’s more to this tragedy than meets the eye. When Bruno stumbles upon a motionless figure in a car parked at a scenic overpass on the ridge of the Vézère valley,...
Cholesterol Down June 16, 2026
For the millions of people with high cholesterol, statins are often the first-line treatment. While these medications are effective for many, they come with unpleasant side effects and need to be taken for life. Patients who want to reduce their dosage or the need to take them altogether have...
Grill June 2, 2026
In this sizzling cookbook, Jamie shares 90 brilliant recipes that show just how exciting, creative and delicious grilling can be. Whether you’re cooking on charcoal, gas or over an open flame, Jamie’s got you covered, from marinades and rubs to mastering heat, smoke and timing.
Get ready for smoky...
Grill Time! May 26, 2026
In Noah Galuten’s backyard, it’s always grill time! With two young children, Galuten knows firsthand how important it is to get flavorful, healthy food on the table quickly and easily. His secret: the grill, which allows easily customizable dinners for all different palates. In Grill Time! Galuten...
Authentic Italian May 12, 2026
When you cook with passion and love, you bring people together and create lasting memories. A classic Italian cookbook celebrating family, tradition and the joy of meals bursting with love.
With heartwarming 'Nonna-approved' recipes and stories, globally loved online Italian food ambassador...
Make Do With What You Have November 11, 2025
From Kardea Brown: Growing up in a household with a single parent taught me how to make use of things we already had. She made gourmet meals with simple kitchen staples. I invite readers to do the same with my twist on Old School Classic recipes.
Kardea Brown is back with this practical and...
Idiot Sandwich September 30, 2025
From viral meme to one of the year’s most exciting new YouTube series, Idiot Sandwich is the ultimate cookbook dedicated to that special heaven served up between two slices of bread.
When the world’s biggest chef, Gordon Ramsay, places two pieces of bread around your face and asks, “What are you?”...
The Little Book of Negroni May 13, 2025
In a sea of cocktails, one is rocks above the rest: the Negroni. With its divine trinity of gin, Campari and sweet vermouth, it’s a drink simultaneously timeless and contemporary. Easy to make but complex in taste, with endless opportunities of being reimagined.
Savour a Napoli or stir a Palmasera...
The League of Kitchens Cookbook November 12, 2024
Founded in 2014 by Lisa Kyung Gross, the daughter of a Korean immigrant and a Jewish New Yorker, League of Kitchens is a unique cooking school that empowers immigrant women to share culinary expertise and culture through hands-on cooking workshops, both in their homes and online. The instructors...
The Dish November 12, 2024
Acclaimed “chef writer” and food writing expert Andrew Friedman introduces readers to all the people and processes that come together in a single restaurant dish, creating an entertaining, vivid snapshot of the contemporary restaurant community, modern farming industry, and food-supply chain.
On a...
The World Is Your Dumpling October 29, 2024
A joyful celebration of the globally beloved dumpling, with more than 80 comforting recipes in this must-have dumpling cookbook showcasing the diverse flavors and textures of one of the world’s favorite foods.
The whole world loves dumplings, whether it’s a Shanghai soup dumpling, a cheese-filled...
The Cake Bible October 22, 2024
The original Cake Bible is a guiding light in the world’s baking literature, with Rose Levy Beranbaum’s deep knowledge and respect for craft to be found on every page. It’s for home and professional bakers who want to make glorious, technically perfect cakes and understand why the ingredients in...
Stacked October 15, 2024
Take your sandwich game to the next level with mouthwatering, creative sandwich recipes from TikTok’s reigning “Sandwich King” Owen Han. Everyone loves a good sandwich, but when was the last time you had a GREAT one? Isn’t it about time your turkey club got an upgrade? Enter Owen Han, whose epic...
Life's Sweetest Moments October 8, 2024
From legendary and award-winning pastry chef Dominique Ansel, a baking cookbook of more than 40 simple dessert recipes paired with heartwarming stories celebrating life’s sweetest moments.
It’s been more than 10 years since Chef Dominique Ansel opened the doors to his eponymous bakery and took the...
Second Generation September 17, 2024
From the chef and owner of Agi’s Counter in Brooklyn comes a cookbook of 100 classic Hungarian and Jewish recipes reinvented for a new generation.
Growing up a second-generation Hungarian Jew meant Jeremy Salamon spent a lot of time with family, gathered around a good meal. Jeremy honored both his...
Zahav Home September 10, 2024
Since opening Zahav (the beloved, award-winning, and critically acclaimed restaurant in Philadelphia that serves a powerfully flavorful menu inspired by modern Israeli cuisine) fifteen years ago, co-owners chef Michael Solomonov and Steven Cook have learned at least two things: cooking at home isn’t...
Peaceful Kitchen August 13, 2024
In her debut plant-based cookbook, Catherine Perez, a food creator and registered dietitian, guides you through a delightful exploration of mouthwatering vegan recipes, proving serenity can be found in a well-balanced, wholesome meal. Whether you are considering a plant-based diet, lead a dedicated...
Eat Like a Legend May 21, 2024
We are not all super athletes, but we all perform in one way or another, every single day. Whether we’re training for a marathon, smashing that big presentation, or chasing after kids, we need energy and focus for a healthy mind and body. To be our best, we need to feel our best, and what we eat...
Spirit in a Bottle May 7, 2024
Cocktails and stories from Tito’s Handmade Vodka, America’s favorite vodka. Everyone knows that the best way to tell a good story is over a good drink—Tito’s Handmade Vodka brings them together, pairing tales and adventures with damn good cocktails.
This book offers fans a never-before-seen look at...
Open Wide April 30, 2024
Hi, I’m benny blanco. I’m in a television show with my best friend Dave and I probably produced most of the songs you have heard on the radio from 2008 until now.
When I was thirteen, my friend got a George Foreman Grill and it changed my life forever. We would invite friends over, get stoned, and...
Cook Simply, Live Fully April 16, 2024
What’s for dinner? It’s a question we ask ourselves most nights—pressed for time or groceries, searching through the fridge for inspiration. Dinner can be a time to unwind and connect with family or friends, but for many home cooks, it can also feel like a chore. Recipe developer and cookbook author...
Zaytinya March 19, 2024
A vibrant celebration of the shared flavors and traditions of the Eastern Mediterranean.
Since Chef José Andrés opened the doors to his restaurant Zaytinya twenty years ago, food lovers have savored his creative adaptations of the classic dishes of Greece, Turkey, and Lebanon. Zaytinya’s menu has...
Girly Drinks February 6, 2024
Strawberry daiquiris. Skinny martinis. Vodka sodas with lime. These are the cocktails that come in sleek-stemmed glasses, bright colors and fruity flavors—these are the Girly Drinks.
From the earliest days of civilization, alcohol has been at the center of social rituals and cultures worldwide. But...
Drinking With Wizards, Warriors and Dragons October 17, 2023
Created by Hugo Award-winning co-founder of The Book Smugglers, Thea James, and celebrated mixologist, Pamela Wiznitzer, Drinking with Wizards, Warriors and Dragons collects drink recipes inspired by fantasy classics and groundbreaking new voices, including: Sarah J. Maas’s A Court of Thorns and...
The Unofficial Lord of the Rings Cookbook November 22, 2022
Prepare and enjoy over 60 recipes from The Unofficial Lord of the Rings Cookbook, inspired by J.R.R Tolkien’s epic trilogy. The Unofficial Lord of the Rings Cookbook includes over 60 recipes for Breakfast, Second Breakfast, Elevenses, Luncheon, Afternoon Tea, Dinner, Supper, and Drinks. Fans will...
What's for Dessert November 8, 2022
“Whether you’re into flambés, soufflés, or simple loaf cakes this book offers over 100 different answers to that all-important question: What’s for dessert?”—Claire Saffitz
Claire Saffitz returns with 100 recipes for all dessert people—whether you’re into impressive-yet-easy molten lava cakes,...
Everyday Drinking January 18, 2022
Kingsley Amis was one of the great masters of comic prose, and no subject was dearer to him than the art and practice of drinking.
Everyday Drinking brings together the best of his writing on the subject: Kingsley Amis in Drink, Everyday Drinking and How's Your Glass?. In one handsome package, the...
The Geek's Cookbook September 7, 2021
Geeks, nerds, dorks, unite. Here is the gift you—and your families—have been waiting for—recipes for superfans of Game of Thrones, The Big Bang Theory, Star Wars, Harry Potter, and more! Minecraft Cookies! Sam Gangee Stew with Nasty Fries and Lembas! Skywalker Verrine!
The Geek’s Cookbook is the...
Dessert Person October 20, 2020
“There are no ‘just cooks’ out there, only bakers who haven't yet been converted. I am a dessert person, and we are all dessert people.”—Claire Saffitz
Claire Saffitz is a baking hero for a new generation. In Dessert Person, fans will find Claire’s signature spin on sweet and savory recipes like...
The Obesity Code Cookbook December 10, 2019
The Obesity Code Cookbook is the essential companion to Dr. Jason Fung’s bestselling book, The Obesity Code, designed to help you turn powerful ideas about insulin resistance, intermittent fasting, and natural weight loss into everyday, delicious meals. Created for readers who want practical,...
Secrets From My Vietnamese Kitchen April 2, 2019
Between careers as a lawyer and an acclaimed novelist, Kim Thúy ran a celebrated restaurant called Ru de Nam in Montreal. Now, in her first cookbook, Kim combines her beautiful storytelling style with simple and wonderful recipes that are full of flavour: surprising yet comforting, and easy enough...
Bravetart August 15, 2017
From One-Bowl Devil’s Food Layer Cake to a flawless Cherry Pie that’s crisp even on the very bottom, BraveTart is a celebration of classic American desserts.
Whether down-home delights like Blueberry Muffins and Glossy Fudge Brownies or supermarket mainstays such as Vanilla Wafers and Chocolate...
All About Eggs April 4, 2017
Eggs: star of the most important meal of the day, and, to hear billions of cooks and chefs tell it, quite possibly the world's most important food. Does that make Lucky Peach's All About Eggs the world's most important book? Probably yes. In essays, anecdotes, how-tos, and foolproof recipes, this...
How to Cook a Moose September 22, 2015
Inspired by her bold move to Maine and New Hampshire, as well as the slow-food movement that has re-energized sustainable farming, NYT bestselling author Kate Christensen turns her blockbuster talent to telling the story of the hardship and happiness that has sustained her adopted home through thick...
Medium Raw May 3, 2011
Medium Raw marks the return of the inimitable Anthony Bourdain, author of the blockbuster bestseller Kitchen Confidential and three-time Emmy Award-nominated host of No Reservations on TV’s Travel Channel. Bourdain calls his book, “A Bloody Valentine to the World of Food and the People Who Cook,”...
Life Is Meals November 2, 2010
Life Is Meals is a tribute to the glory of food and drink, and the joy of sharing them with others. "The meal is the emblem of civilization," the Salters observe. "What would one know of life as it should be lived, or nights as they should be spent, apart from meals?"
My Life in France April 4, 2006
Although she would later singlehandedly create a new approach to American cuisine with her cookbook Mastering the Art of French Cooking and her television show The French Chef, Julia Child was not always a master chef. Indeed, when she first arrived in France in 1948 with her husband, Paul, who was...
A Cook's Tour November 5, 2002
The only thing "gonzo gastronome" and internationally bestselling author Anthony Bourdain loves as much as cooking is traveling. Inspired by the question, "What would be the perfect meal?," Tony sets out on a quest for his culinary holy grail and, in the process, turns the notion of "perfection"...
The French Chef Cookbook August 6, 2002
Originally debuted on her first public television show, here are 119 traditional French recipes, tested and perfected for home cooks to enjoy—from Mayonnaise to Bouillabaisse, crepes to steaks, and delicious vegetables to delectable desserts. America’s first lady of food continues to profoundly...
Kitchen Confidential May 1, 2001
When Chef Anthony Bourdain wrote "Don't Eat Before You Read This" in The New Yorker, he spared no one's appetite, revealing what goes on behind the kitchen door. In Kitchen Confidential, he expanded that appetizer into a deliciously funny, delectable shocking banquet that lays out his 25 years of...
The Way to Cook September 18, 1989
In her most creative and instructive cookbook, Julia Child distills a lifetime of cooking into 800 recipes emphasizing lightness, freshness, and simplicity. Chapters are structured around master recipes, followed by innumerable variations that are easily made once the basics are understood.
For...
Mastering the Art of French Cooking September 12, 1983
Featuring 524 delicious recipes and over 100 instructive illustrations to guide readers every step of the way, Mastering the Art of French Cooking offers something for everyone, from seasoned experts to beginners who love good food and long to reproduce the savory delights of French cuisine.
Julia...
Mastering the Art of French Cooking September 12, 1983
Working from the principle that “mastering any art is a continuing process,” Julia Child and Simone Beck gathered together a brilliant selection of new dishes to bring you to a yet higher level of culinary mastery.
They have searched out more of the classic dishes and regional specialties of...