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Edition Info
Publisher / Imprint
Clarkson Potter
Clarkson Potter
Publication Date
October 20, 2020
October 20, 2020
Format
Hardcover / Unabridged
Hardcover / Unabridged
Pages
368
368
ISBN-13
978-1-98-482696-1
978-1-98-482696-1
“There are no ‘just cooks’ out there, only bakers who haven't yet been converted. I am a dessert person, and we are all dessert people.”—Claire Saffitz
Claire Saffitz is a baking hero for a new generation. In Dessert Person, fans will find Claire’s signature spin on sweet and savory recipes like Babkallah (a babka-Challah mashup), Apple and Concord Grape Crumble Pie, Strawberry-Cornmeal Layer Cake, Crispy Mushroom Galette, and Malted Forever Brownies.
She outlines the problems and solutions for each recipe—like what to do if your pie dough for Sour Cherry Pie cracks (patch it with dough or a quiche flour paste!)—as well as practical do’s and don’ts, skill level, prep and bake time, step-by-step photography, and foundational know-how.
With her trademark warmth and superpower ability to explain anything baking related, Claire is ready to make everyone a dessert person.
Claire Saffitz is a baking hero for a new generation. In Dessert Person, fans will find Claire’s signature spin on sweet and savory recipes like Babkallah (a babka-Challah mashup), Apple and Concord Grape Crumble Pie, Strawberry-Cornmeal Layer Cake, Crispy Mushroom Galette, and Malted Forever Brownies.
She outlines the problems and solutions for each recipe—like what to do if your pie dough for Sour Cherry Pie cracks (patch it with dough or a quiche flour paste!)—as well as practical do’s and don’ts, skill level, prep and bake time, step-by-step photography, and foundational know-how.
With her trademark warmth and superpower ability to explain anything baking related, Claire is ready to make everyone a dessert person.
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Edition Info
Publisher / Imprint
Clarkson Potter
Clarkson Potter
Publication Date
October 20, 2020
October 20, 2020
Format
Hardcover / Unabridged
Hardcover / Unabridged
Pages
368
368
ISBN-13
978-1-98-482696-1
978-1-98-482696-1