Category

Cookery Dishes and Courses / Meals

Bravetart

Bravetart 2017

From One-Bowl Devil’s Food Layer Cake to a flawless Cherry Pie that’s crisp even on the very bottom, BraveTart is a celebration of classic American desserts. Whether down-home delights like Blueberry Muffins and Glossy Fudge Brownies or supermarket mainstays such as Vanilla Wafers and Chocolate...
The Cake Bible
The original Cake Bible is a guiding light in the world’s baking literature, with Rose Levy Beranbaum’s deep knowledge and respect for craft to be found on every page. It’s for home and professional bakers who want to make glorious, technically perfect cakes and understand why the ingredients in...
The Core of an Onion
As Julia Child once said, “It is hard to imagine a civilization without onions.” Historically, she’s been right—and not just in the kitchen. Flourishing in just about every climate and culture around the world, onions have provided the essential basis not only for sautés, stews, and sauces, but...
Dessert Person
“There are no ‘just cooks’ out there, only bakers who haven't yet been converted. I am a dessert person, and we are all dessert people.”—Claire Saffitz Claire Saffitz is a baking hero for a new generation. In Dessert Person, fans will find Claire’s signature spin on sweet and savory recipes like...
Fast Cakes

Fast Cakes 2018

Fast Cakes is a definitive baking book from the queen of baking, Mary Berry. Mary has incorporated her all-in-one method of preparation into as many recipes as possible, so her recipes are now faster to make than ever—nearly 100 of the bakes take only ten minutes to make. There are scones, buns,...
Idiot Sandwich
From viral meme to one of the year’s most exciting new YouTube series, Idiot Sandwich is the ultimate cookbook dedicated to that special heaven served up between two slices of bread. When the world’s biggest chef, Gordon Ramsay, places two pieces of bread around your face and asks, “What are you?”...
Life
From legendary and award-winning pastry chef Dominique Ansel, a baking cookbook of more than 40 simple dessert recipes paired with heartwarming stories celebrating life’s sweetest moments. It’s been more than 10 years since Chef Dominique Ansel opened the doors to his eponymous bakery and took the...
Stacked

Stacked 2024

Take your sandwich game to the next level with mouthwatering, creative sandwich recipes from TikTok’s reigning “Sandwich King” Owen Han. Everyone loves a good sandwich, but when was the last time you had a GREAT one? Isn’t it about time your turkey club got an upgrade? Enter Owen Han, whose epic...
What
“Whether you’re into flambés, soufflés, or simple loaf cakes this book offers over 100 different answers to that all-important question: What’s for dessert?”—Claire Saffitz Claire Saffitz returns with 100 recipes for all dessert people—whether you’re into impressive-yet-easy molten lava cakes,...

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Idiot Sandwich

Idiot Sandwich September 30, 2025

From viral meme to one of the year’s most exciting new YouTube series, Idiot Sandwich is the ultimate cookbook dedicated to that special heaven served up between two slices of bread. When the world’s biggest chef, Gordon Ramsay, places two pieces of bread around your face and asks, “What are you?”...
The Cake Bible

The Cake Bible October 22, 2024

The original Cake Bible is a guiding light in the world’s baking literature, with Rose Levy Beranbaum’s deep knowledge and respect for craft to be found on every page. It’s for home and professional bakers who want to make glorious, technically perfect cakes and understand why the ingredients in...
Stacked

Stacked October 15, 2024

Take your sandwich game to the next level with mouthwatering, creative sandwich recipes from TikTok’s reigning “Sandwich King” Owen Han. Everyone loves a good sandwich, but when was the last time you had a GREAT one? Isn’t it about time your turkey club got an upgrade? Enter Owen Han, whose epic...
Life

Life's Sweetest Moments October 8, 2024

From legendary and award-winning pastry chef Dominique Ansel, a baking cookbook of more than 40 simple dessert recipes paired with heartwarming stories celebrating life’s sweetest moments. It’s been more than 10 years since Chef Dominique Ansel opened the doors to his eponymous bakery and took the...
The Core of an Onion

The Core of an Onion November 7, 2023

As Julia Child once said, “It is hard to imagine a civilization without onions.” Historically, she’s been right—and not just in the kitchen. Flourishing in just about every climate and culture around the world, onions have provided the essential basis not only for sautés, stews, and sauces, but...
What

What's for Dessert November 8, 2022

“Whether you’re into flambés, soufflés, or simple loaf cakes this book offers over 100 different answers to that all-important question: What’s for dessert?”—Claire Saffitz Claire Saffitz returns with 100 recipes for all dessert people—whether you’re into impressive-yet-easy molten lava cakes,...
Dessert Person

Dessert Person October 20, 2020

“There are no ‘just cooks’ out there, only bakers who haven't yet been converted. I am a dessert person, and we are all dessert people.”—Claire Saffitz Claire Saffitz is a baking hero for a new generation. In Dessert Person, fans will find Claire’s signature spin on sweet and savory recipes like...
Fast Cakes

Fast Cakes June 14, 2018

Fast Cakes is a definitive baking book from the queen of baking, Mary Berry. Mary has incorporated her all-in-one method of preparation into as many recipes as possible, so her recipes are now faster to make than ever—nearly 100 of the bakes take only ten minutes to make. There are scones, buns,...
Bravetart

Bravetart August 15, 2017

From One-Bowl Devil’s Food Layer Cake to a flawless Cherry Pie that’s crisp even on the very bottom, BraveTart is a celebration of classic American desserts. Whether down-home delights like Blueberry Muffins and Glossy Fudge Brownies or supermarket mainstays such as Vanilla Wafers and Chocolate...