Conservation of the Environment

In this revised and expanded edition of his collected writings, David Suzuki continues to explore the themes that have informed his work for more than four decades — the interconnectedness of all things, our misguided elevation of economics above all else, the urgent need to deal with climate change...

A lifelong acolyte of the natural world, Annie Proulx brings her witness and research to the subject of wetlands and the vitally important role they play in preserving the environment—by storing the carbon emissions that accelerate climate change. Fens, bogs, swamps, and marine estuaries are crucial...

Alexander von Humboldt (1769–1859) was an intrepid explorer and the most famous scientist of his age. In North America, his name still graces four counties, thirteen towns, a river, parks, bays, lakes, and mountains. His restless life was packed with adventure and discovery, whether he was climbing...

The world is changing at a relentless pace. How can we slow down and act from a place of respect for all living things? The Sacred Balance shows us how. In this extensively updated new edition, David Suzuki reflects on the increasingly radical changes in science and nature—from the climate crisis...

With the detonation of the Trinity explosion in the New Mexico desert in 1945, the United States took control of Earth’s destiny for the first time. After the Truman administration dropped atomic bombs on Japan to end World War II, a grim new epoch had arrived. During the early Cold War years, the...

The essays, memoirs, letters, and speeches collected in The Sound of Mountain Water encompass memoir, nature conservation, history, geography, and literature. Compositions delve into the post-World War II boom that brought the Rocky Mountain West--from Montana and Idaho to Utah and Nevada--into the...

In a triumph of marketing, the Tasmanian salmon industry has for decades succeeded in presenting itself as world’s best practice and its product as healthy and clean, grown in environmentally pristine conditions. What could be more appealing than the idea of Atlantic salmon sustainably harvested in...