Western Europe

Two newly translated works from one of the greatest literary writers and thinkers of the modern age, available together in English for the first time. Translating a work from its original language can be complicated; it’s a complex art that can easily mar and twist the intent and meaning of a...

Originally debuted on her first public television show, here are 119 traditional French recipes, tested and perfected for home cooks to enjoy—from Mayonnaise to Bouillabaisse, crepes to steaks, and delicious vegetables to delectable desserts. America’s first lady of food continues to profoundly...

The nineteenth century saw Ireland lose half of its population to famine, emigration, or deportation to penal colonies in Australia--often for infractions as common as stealing food. Among the victims of this tragedy were Thomas Keneally's own forebearers, and they were his inspiration to tell the...

Graeme Gunn is a warrior through and through. A second son, he left home years ago to battle his way through Scotland as a mercenary. But with his brother William’s death, Graeme is forced to return to his clan—which now includes William’s grieving widow, Annella Mackay. And Graeme is stunned to...

In the summer of 1885, three Frenchmen arrived in London for a few days' intellectual shopping: a prince, a count, and a commoner with an Italian name. In time, each of these men would achieve a certain level of renown, but who were they then and what was the significance of their sojourn to...

Featuring 524 delicious recipes and over 100 instructive illustrations to guide readers every step of the way, Mastering the Art of French Cooking offers something for everyone, from seasoned experts to beginners who love good food and long to reproduce the savory delights of French cuisine. Julia...

Working from the principle that “mastering any art is a continuing process,” Julia Child and Simone Beck gathered together a brilliant selection of new dishes to bring you to a yet higher level of culinary mastery. They have searched out more of the classic dishes and regional specialties of...

History has not been kind to King James. A cradle king who was crowned in Scotland in 1567 and England and Ireland in 1603, James VI and I has long been eclipsed in fame and reputation by his predecessor and cousin, Elizabeth I, and his mother, Mary, Queen of Scots. Yet James, if often overlooked...

The history of London is the story of its people – its workers, immigrants, pamphleteers, agitators, exiles and revolutionaries. For nearly 2,000 years, London has been a breeding ground for radical ideas, home to thinkers, heretics and rebels. A People’s History of London presents fascinating...

"Learn. That is the only thing that never fails." -- Merlyn the Wizard Before there was a famous king named Arthur, there was a curious boy named Wart and a kind old wizard named Merlyn. Transformed by Merlyn into the forms of his fantasy, Wart learns the value of history from a snake, of education...